Effect of Manure on Sensory Quality and Aromatic Components of Tobacco Honghuadajinyuan

ZHENG Wu; XU Ruofei; WANG Chao; XU Anchuan; HU Weiyao; DENG Guobin

doi:10.3969/j.issn.1007-5119.2011.02.005

ZHENG Wu, XU Ruofei, WANG Chao, XU Anchuan, HU Weiyao, DENG Guobin. Effect of Manure on Sensory Quality and Aromatic Components of Tobacco Honghuadajinyuan[J]. CHINESE TOBACCO SCIENCE, 2011, 32(2): 20-23. DOI: 10.3969/j.issn.1007-5119.2011.02.005

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Effect of Manure on Sensory Quality and Aromatic Components of Tobacco Honghuadajinyuan

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The effect of manure on sensory quality and aromatic components of Hongda was studied by using the SDE-GC-MS. The differences between the flue-cured sample C3F by manure and chemical fertilizer treatments were compared. The results indicated that the sensory quality of Hongda improved and the aromatic contents increased more effectively by using manures than chemical fertilizer.

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Effect of Manure on Sensory Quality and Aromatic Components of Tobacco Honghuadajinyuan

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