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      烤烟新品种中烟106的选育及特征特性

      Breeding and Characteristics of a New Flue-cured Tobacco Variety Zhongyan106

      • 摘要: 烤烟新品种中烟106是以优质多抗为主攻目标,兼顾产量和烤性,采用NC82为母本,优质多抗烤烟新品系2010-7515为父本,杂交后经系谱法选育而成的烤烟纯系品种。该品种田间生长势较强,株型塔形,叶形长椭圆,可采叶18~22片;中抗黑胫病、根结线虫病和PVY,中感青枯病和赤星病,感TMV和CMV;综合经济性状显著优于K326,略优于或相当于云烟87;烤后原烟以金黄色为主,外观质量略优于K326,填充值较高,含梗率较低,化学成分较协调,感官质量能较好彰显产区风格特色,工业可用性较强。综合评价,中烟106是质量、抗病性和经济性状较能兼顾的优良烤烟纯系品种,适宜在西南和黄淮等烟区种植,也可作为综合性状优良亲本在烤烟育种中利用。

         

        Abstract: The new flue-cured tobacco variety Zhongyan106 is a pure-line flue-cured tobacco variety bred through pedigree selection after hybridization with NC82 as the female parent and 2010-7515 (a new high-quality and multi-resistant flue-cured tobacco line) as the male parent. The breeding objectives prioritized high quality and multiple resistances, while also taking into yield and curing properties. In the field, Zhongyan 106 exhibits strong growth vigor, a tower-shaped plant type, long-elliptical leaves, and 18-22 harvestable leaves per plant. It demonstrates moderate resistance to black shank, root-knot nematode, and PVY (potato virus Y), moderate susceptibility to bacterial wilt and brown spot, and susceptibility to TMV and CMV. Its comprehensive economic performance is significantly superior to that of K326 and slightly better than or equivalent to Yunyan 87. The cured tobacco leaves are mainly golden yellow in color, with appearance quality slightly better than that of K326. It also shows higher filling value, lower stem content, and relatively well-balanced chemical components. The sensory quality of Zhongyan106 effectively expresses the characteristic style of its production area, demonstrating strong industrial usability. Overall, Zhongyan106 is an excellent pure-line variety that achieves a sound balance among quality, disease resistance and economic traits. It is suitable for cultivation in tobacco-growing areas such as Southwest and Huanghuai areas, and can also be used as a parent with excellent comprehensive characteristics in flue-cured tobacco breeding.

         

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