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      施氮量对不同品种雪茄烟叶香气物质和品质的影响

      Effects of Nitrogen Application Rate on Aroma Components and Quality of Cigar Tobacco Leaves of Different Varieties

      • 摘要: 为探究施氮量对不同品种雪茄烟叶香气物质和品质的影响,以海研201、海研204、海研101和海研103四个雪茄烟品种为试验材料,设置180 kg/hm2(N1)、210 kg/hm2(N2)和240 kg/hm2(N3)三个施氮水平,研究了施氮量对不同品种雪茄烟生长、烟叶产量及发酵后香气物质和品质的影响。结果表明,品种与施氮量对雪茄烟农艺性状产生显著影响,HY201-N1株高最高,HY204-N2最大叶长、最大叶宽及叶面积最高,HY101-N2茎围最大、有效叶数最多。品种对雪茄烟叶外观色泽、组织结构及总分显著影响,施氮量对外观总分显著影响,但品种与施氮量对外观质量无显著影响。海研201和海研101品种致香物质总量高于其他品种,随施氮量增加呈先增后降趋势,而海研204、海研103则呈下降趋势。品种与施氮量显著影响感官质量总分,随施氮量增加,海研201、海研101与海研103品种感官质量总分呈先升后降趋势,海研204品种呈下降趋势。品种或施氮处理对烟叶产量、产值均无显著影响,但二者互作对烟叶总产量、茄芯烟叶产量、产值有显著影响,HY101-N1茄衣烟叶产量产值均最高,H103-N1烟叶总产量、茄芯烟叶产量、产值均最高,茄衣烟叶产量产值较高,HY201-N3、HY204-N2烟叶产量和产值分别在各自品种中最高。综合分析,在海南产区特定生态条件下,海研201和海研204的适宜施氮量为210 kg/hm2,海研101 和海研103的适宜施氮量为180 kg/hm2,海研101、海研103适合作为主产茄衣烟叶的品种推广。

         

        Abstract: To investigate the effects of nitrogen application rate on aroma components and quality of cigar tobacco leaves of different varieties, four cigar tobacco varieties, HY201, HY204, HY101, and HY103, were used as experimental materials, and three nitrogen application rates, 180 kg/hm2 (N1), 210 kg/hm2 (N2), and 240 kg/hm2 (N3), were established to study the effects of nitrogen application rate on the growth, leaf yield, and post-fermentation aroma components and quality of different cigar tobacco varieties. The results showed that both variety and nitrogen rate significantly affected the agronomic traits of cigar tobacco. HY201-N1 had the highest plant height; HY204-N2 exhibited the greatest maximum leaf length and maximum leaf width, as well as the largest leaf area; and HY101-N2 had the largest stem girth and the greatest number of effective leaves. Variety significantly affected the appearance color, tissue structure, and total appearanc score of cigar tobacco leaves, while nitrogen application rate significantly affected the total appearance score. However, the interaction between variety and nitrogen application rate had no significant effect on appearance quality. The total contents of aroma component in HY201 and HY101 were higher than those in the other varieties, showing a trend of first increasing and then decreasing with increasing nitrogen rate, whereas those in HY204 and HY103 showed a decreasing trend. Variety and nitrogen application rate significantly affected the total sensory quality score. With increasing nitrogen application rate, the total sensory quality score of HY201, HY101, and HY103 increased initially and then decreased, whereas that of HY204 decreased. Neither variety nor nitrogen treatment alone significantly affected on leaf yield or output value, but their interaction significantly affected total leaf yield, filler leaf yield, and output value. HY101-N1 had the highest wrapper leaf yield and output value; HY103-N1 had the highest total leaf yield, filler leaf yield, and output value, along with relatively high wrapper leaf yield and output value; and HY201-N3 and HY204-N2 had the highest leaf yield and output value within their respective varieties. Comprehensive analysis indicated that, under the specific ecological conditions of the Hainan production region, the optimal nitrogen application rate was 210 kg/hm2 for HY201 and HY204, and 180 kg/hm2 for HY101 and HY103. Therefore, HY101 and HY103 are suitable for promotion as varieties primarily for wrapper leaf production.

         

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