高级检索

      湖南烟叶不同加工阶段可培养霉菌及其致霉能力

      Culturable Molds and Their Mold-causing Potential on Hunan Tobacco Leaves at Different Processing Stages

      • 摘要: 为探究不同加工阶段烟叶表面可培养霉菌的种类,以湖南产区初烤后复烤前、复烤后醇化前和仓储醇化期3个阶段的外观正常烟叶为研究对象,对烟叶表面霉菌进行分离培养并鉴定其种类,同时测定了烟叶表面霉菌的致霉能力。结果表明,各阶段湖南产区烟叶表面共分离纯化得到10株可培养霉菌,BLAST比对后发现这些霉菌分布在2个门8个属。烟叶初烤后复烤前的优势菌为黄曲霉Aspergillus flavus;而烟叶复烤后醇化前和仓储醇化期的优势菌分别为烟曲霉A. fumigatus和橘青霉Penicillium citrinum。此外,仓储醇化期霉变烟叶表面分离得到的4株霉菌中,石面图黑团孢Periconia epilithographicola和突孢毛葡孢Botryotrichum murorum为首次在烟叶中发现;橘青霉和微糙枝孢霉Cladosporium asperulatum为湖南产区烟叶仓储醇化期的主要致霉真菌。分离得到的10株霉菌中,除横梗霉Lichtheimia sp.和烟曲霉外,其余8株霉菌均在90%湿度下的烟叶表面可见菌丝生长,说明它们对烟叶具有致霉能力。研究结果明确了烟叶不同加工阶段表面的优势霉菌演替规律及其致霉风险,为湖南产区烟叶在加工与仓储环节的霉变防控提供了参考。

         

        Abstract: To investigate the diversity of mold species cultured on tobacco leaves during processing stage, samples were collected from Hunan production areas at three distinct stages: post-flue-curing before redrying, post-redrying before aging, and during aging. The isolated molds were cultured, classified, and subjected to species identification. Mold-causing potential tests were conducted on strains isolated from the surfaces of tobacco leaves. Analysis revealed the isolation and purification of 10 culturable mold isoltes across different stages. Upon BLAST comparison, these isolates were categorized into 2 phyla and 8 genera. Following the flue-curing before redrying stage of tobacco leaves in Hunan's counties and cities, Aspergillus flavus was predominant, whereas after redrying stage and during aging stage, A. fumigatus and Penicillium citrinum dominated, respectively. Additionally, among the four isolates from moldy tobacco leaves during aging stage, Periconia epilithographicola and Botryotrichum murorum were discovered for the first time, P. citrin and Cladosporium asperulatum were the primary mold-causing fungi on the tobacco leaves from Hunan production areas during aging stage. Except for Lichtheimia sp. and A. fumigatus, the other 8 out of the 10 isolated mold strains were observed with mycelial growth on tobacco leaves at 90% relative humidity, which confirmed their mold-causing potential. The study identified the dominant microbial communities and the spoilage potential of major mold-causing fungi on tobacco leaves across various processing stages, offering a practical reference for mold prevention and control in Hunan's tobacco-producing regions.

         

      /

      返回文章
      返回