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      不同烘烤阶段烤房气体中烟叶挥发性物质的组成与释放规律

      Composition and Release Patterns of Volatile Compounds from the Atmosphere of Tobacco Curing Barns during Different Curing Stages

      • 摘要: 为明确烟叶密集烘烤不同阶段烤房气体中的挥发性物质组成及其释放规律,利用超纯水采集密集烘烤5个阶段的挥发性物质,并采用气相色谱-质谱联用(GC/MS)法进行检测。结果表明,整个烘烤过程中挥发性物质组分数量随着烘烤阶段的进行呈先升高再下降的趋势,以定色后期(50 ℃)阶段产生的挥发性物质数量最高,共检测到56种,其次是干筋期(68 ℃)48种,变黄前期(38 ℃)最少,为37种。烟叶密集烘烤过程中的挥发性物质可分为醇类、酯类、醛类、有机酸类、醚类、酮类和其他类共7大类,其中酯类挥发性物质组分数量最多,而醚类最少。醛类、醇类、酯类、酮类和其他类挥发性物质在不同烘烤阶段中的含量均先上升后下降,均在定色后期(50 ℃)阶段达到峰值。不同烘烤阶段均产生一定数量特有挥发性物质,其中定色后期(50 ℃)产生的特有挥发性数量和种类最多,为6大类19种。不同烘烤阶段共产生16种共有挥发性物质,其中酯类数量占比最多,其次是醇类物质,但未包含醚类物质,此外,聚类显示,共有挥发性物质在不同烘烤阶段变化差异明显。进一步结合烟叶中的挥发物质含量研究可望为烟叶烘烤过程及品质管理提供更多参考。

         

        Abstract: To clarify the composition and release dynamics of volatile compounds from the atmosphere of bulk curing barns during various stages of intensive tobacco curing, volatile substances were collected using ultrapure water at five distinct curing phases and analyzed by gas chromatography–mass spectrometry (GC/MS). The results indicated that the number of volatile components first increased and then decreased throughout the curing process, peaking at the late color-fixing stage (50 ℃) with 56 compounds detected, followed by the stem-drying stage (68 ℃) with 48 compounds, and the early yellowing stage (38 ℃) with the fewest, totaling 37 compounds. The volatile compounds identified during intensive tobacco curing were categorized into seven classes: alcohols, esters, aldehydes, organic acids, ethers, ketones, and others. Esters constituted the most abundant category, while ethers were the least represented. The contents of aldehydes, alcohols, esters, ketones, and other volatiles exhibited an initial increase followed by a decrease across curing stages, all reaching their highest levels at the late color-fixing stage (50 ℃). Each curing stage produced a certain number of unique volatile compounds, with the late color-fixing stage (50 ℃) generating the highest diversity and quantity—19 compounds spanning six categories. A total of sixteen common volatile compounds were identified across different curing stages. Esters constituted the largest proportion, followed by alcohols, while no ether compounds were detected among these shared volatiles. Moreover, the clustering results revealed distinct differences in the composition of common volatile compounds during various curing stages. Further studies combining the volatile substance content in tobacco leaves are expected to offer additional references for the curing process and quality management of tobacco leaves.

         

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