高级检索
    林勇, 徐茜, 陈志厚, 孔凡玉, 白万明. 烤烟青枯病田间发生动态及其与气象因素的相关性[J]. 中国烟草科学, 2016, 37(3): 57-61. DOI: 10.13496/j.issn.1007-5119.2016.03.010
    引用本文: 林勇, 徐茜, 陈志厚, 孔凡玉, 白万明. 烤烟青枯病田间发生动态及其与气象因素的相关性[J]. 中国烟草科学, 2016, 37(3): 57-61. DOI: 10.13496/j.issn.1007-5119.2016.03.010
    LIN Yong, XU Qian, CHEN Zhihou, KONG Fanyu, BAI Wanming. The Epidemic Dynamics of Tobacco Bacterial Wilt and Analysis of Related Climate Factors[J]. CHINESE TOBACCO SCIENCE, 2016, 37(3): 57-61. DOI: 10.13496/j.issn.1007-5119.2016.03.010
    Citation: LIN Yong, XU Qian, CHEN Zhihou, KONG Fanyu, BAI Wanming. The Epidemic Dynamics of Tobacco Bacterial Wilt and Analysis of Related Climate Factors[J]. CHINESE TOBACCO SCIENCE, 2016, 37(3): 57-61. DOI: 10.13496/j.issn.1007-5119.2016.03.010

    烤烟青枯病田间发生动态及其与气象因素的相关性

    The Epidemic Dynamics of Tobacco Bacterial Wilt and Analysis of Related Climate Factors

    • 摘要: 2013-2014年对南平建阳烟田土壤青枯病菌数量和发病情况进行了系统调查,分析了病害与主要气象因子的相关性。结果表明,SMSA半选择性培养分离法和荧光定量PCR法均能有效检测土壤中青枯病菌,前者检测的青枯病菌数量与病情指数相关性(R2=0.8191)高于后者(R2=0.7464)。空气温度、湿度、降水和日照时数等气象因子中,温度是影响南平烟田青枯病菌数量和发病程度的关键气象因子。5月下旬至6月初,周平均温度高于22℃时,病害进入始发期,此时根际土壤中病菌数量高于5.0×105 cfu/mL。6月上旬至中旬,周平均温度在22~25℃,病害处于平稳发展期,青枯病菌数量在1.0×105~2.2×106 cfu/g。6月中下旬,周平均气温高于25℃,病害进入爆发期,青枯病菌数量在2.2×106 cfu/g以上。温度对于指导青枯病的预测预报和防治具有重要价值。

       

      Abstract: The population of Ralstonia solanacearum and disease index of tobacco bacterial wilt in Nanping were investigated with systematic survey method. The correlations between tobacco bacterial wilt and climate factors were also analyzed. The results showed that semi selective cultures and fluorescent quantitative PCR were both effective in detecting R. solanacearum in soil. However the correlation between the pathogen population and disease index by the method of semi selective cultures (R2=0.8191) was higher than that by fluorescent quantitative PCR (R2=0.7464). The temperature was the key factor among precipitation, temperature sunlight and humidity which contribute to pathogen population and disease index. In late May to early June when the 7 d average of temperature was higher than 22℃, tobacco bacterial wilt entered initial stage with the amount of pathogen population higher than 5.0×105 cfu/mL. Then disease entered a stable period of development from the first ten days to the second ten days of June, At this stage, the average temperature of 7 d ranged from 22 to 25℃, the pathogen population varied between 1.0×105 and 2.2×106 cfu/g. The epidemic outbreak of tobacco bacterial wilt was in the middle and the last ten-day period of June when the average of temperature was higher than 25℃. At this stage, the pathogen population was higher than 2.2×106 cfu/g. Therefore, the temperature is important in forecasting and prevention of tobacco bacterial wilt in Nanping.

       

    /

    返回文章
    返回