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    侯小东, 张怀宝, 张忠锋, 梁惠, 傅泳, 付秋娟, 毛新新, 杜咏梅. 烟籽油成分分析及体内抗氧化作用研究[J]. 中国烟草科学, 2016, 37(4): 80-84. DOI: 10.13496/j.issn.1007-5119.2016.04.014
    引用本文: 侯小东, 张怀宝, 张忠锋, 梁惠, 傅泳, 付秋娟, 毛新新, 杜咏梅. 烟籽油成分分析及体内抗氧化作用研究[J]. 中国烟草科学, 2016, 37(4): 80-84. DOI: 10.13496/j.issn.1007-5119.2016.04.014
    HOU Xiaodong, ZHANG Huaibao, ZHANG Zhongfeng, LIANG Hui, FU Yong, FU Qiujuan, MAO Xinxin, DU Yongmei. Analysis of Tobacco Seed Oil and Its Antioxidant Activities in vivo[J]. CHINESE TOBACCO SCIENCE, 2016, 37(4): 80-84. DOI: 10.13496/j.issn.1007-5119.2016.04.014
    Citation: HOU Xiaodong, ZHANG Huaibao, ZHANG Zhongfeng, LIANG Hui, FU Yong, FU Qiujuan, MAO Xinxin, DU Yongmei. Analysis of Tobacco Seed Oil and Its Antioxidant Activities in vivo[J]. CHINESE TOBACCO SCIENCE, 2016, 37(4): 80-84. DOI: 10.13496/j.issn.1007-5119.2016.04.014

    烟籽油成分分析及体内抗氧化作用研究

    Analysis of Tobacco Seed Oil and Its Antioxidant Activities in vivo

    • 摘要: 采用压榨的方法制取烟籽油,样品甲酯化和皂化后,GC-MS检测甲酯化产物和不皂化物。建立小鼠D-半乳糖氧化损伤模型,后给予不同剂量烟籽油进行干预,测定血清MDA,肝脏GSH、GSH-Px、蛋白质羰基的含量,评定其体内抗氧化功能。结果表明,烟籽油中包含2种饱和脂肪酸、3种不饱和脂肪酸、8种甾醇。不饱和脂肪酸的含量高达88.53%,总甾醇含量达到12.14 mg/g。抗氧化试验结果表明烟籽油能显著提高肝脏GSH含量和GSH-Px活性,降低血清MDA及肝脏蛋白质羰基的含量。烟籽油是一种很好的新食用油原料,且表现出显著抗氧化活性。

       

      Abstract: The oil was prepared by screw press. The sample was methyl-esterificated and saponificated, and then was analyzed by GC-MS. The aging model of mice made by D-galactose was established, and then was fed with tobacco seed oil. The level of MDA in the blood, the levels of GSH and protein carbonylation and the activities of GSH-Px in the liver were measured. The results showed that the tobacco seed oil contained 2 saturated fatty acids, 3 unsaturated fatty acids, 8 sterols and squalene. UFA in the oil was as high as 88.53%, total sterol content was 12.14mg/g and squalene content was 0.24 mg/g. The tobacco seed oil significantly decreased MDA content in the blood and protein carbonyl content in the liver, and increased GSH content and GSH-Px activities in the liver. Our conclusion is that tobacco seed oil could be a very good raw material of edible oil, and has significant antioxidant activities.

       

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