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    陈颐, 杨佳玫, 王玉平, 杨虹琦, 卢志伟, 熊伟. 不同产地片烟醇化进程中抗氧化物质动态变化分析[J]. 中国烟草科学, 2017, 38(5): 93-99. DOI: 10.13496/j.issn.1007-5119.2017.05.016
    引用本文: 陈颐, 杨佳玫, 王玉平, 杨虹琦, 卢志伟, 熊伟. 不同产地片烟醇化进程中抗氧化物质动态变化分析[J]. 中国烟草科学, 2017, 38(5): 93-99. DOI: 10.13496/j.issn.1007-5119.2017.05.016
    CHEN Yi, YANG Jiamei, WANG Yuping, YANG Hongqi, LU Zhiwei, XIONG Wei. Dynamic Variation Analysis of Antioxidant Substances in Flue-cured Tobacco Strips from Different Producing Areas during Aging[J]. CHINESE TOBACCO SCIENCE, 2017, 38(5): 93-99. DOI: 10.13496/j.issn.1007-5119.2017.05.016
    Citation: CHEN Yi, YANG Jiamei, WANG Yuping, YANG Hongqi, LU Zhiwei, XIONG Wei. Dynamic Variation Analysis of Antioxidant Substances in Flue-cured Tobacco Strips from Different Producing Areas during Aging[J]. CHINESE TOBACCO SCIENCE, 2017, 38(5): 93-99. DOI: 10.13496/j.issn.1007-5119.2017.05.016

    不同产地片烟醇化进程中抗氧化物质动态变化分析

    Dynamic Variation Analysis of Antioxidant Substances in Flue-cured Tobacco Strips from Different Producing Areas during Aging

    • 摘要: 为探究不同产地不同部位片烟在醇化过程中抗氧化物质的变化规律,对贵州中烟6个原料基地上中2个部位片烟的类胡萝卜素、多酚和维生素C含量进行了分析。结果表明,在醇化过程中,抗氧化物质主要以氧化分解为主,类胡萝卜素、多酚和维生素C含量呈现下降趋势,类胡萝卜素的分解主要发生在12~21个月期间,而多酚和维生素C的分解主要发生在0~12个月,且两者含量呈极显著正线性相关关系。片烟叶黄素和β-胡萝卜素含量在醇化12~18和18~21个月期间均以四川凉山、福建三明和贵州遵义降解速度较快;绿原酸、芸香苷和维生素C含量在醇化0~6个月期间均以云南保山、福建三明和四川凉山降解速度较快,在醇化6~18个月期间均以贵州遵义降解速度最快。相关分析表明,抗氧化物质在醇化中的降解和转化与片烟产地及香型均存在紧密关系。

       

      Abstract: The contents of carotenoid, polyphenol and vitamin C of flue-cured tobacco strips of upper and middle leaves from six raw material bases, China Tobacco Guizhou Industrial Co., Ltd, were analyzed, to study the trend of antioxidant substances of different producing areas and leaf positions during the process of aging. The results showed that, during aging, the decomposition of antioxidant substances was mainly oxidative decomposition, and the contents of carotenoids, polyphenol and vitamin C showed trends of declining. Carotenoids decomposition occurred mainly in 12-21th months while polyphenol and vitamin C decomposition occurred manly in 0-12th months. Contents of polyphenol and vitamin C showed a significant positive linear correlation. The degradation of lutein and β-carotene in tobacco strips was faster in Liangshan Sichuan, Sanming Fujian and Zunyi Guizhou, after aging for 12-18 and 18-21 months. The degradation of Chlorogenic acid, rutin and Vitamin C in flue-cured tobacco strips was fatser in Baoshan Yunnan, Sanming Fujian and Liangshan Sichuan during 0-6 months of aging, and was the fastest in Zunyi Guizhou after aging for 6-18 months. Correlation analysis indicated that there was close relationships between the speed of degradation and transformation of antioxidant substances and the producing areas and aroma type of flue-cured tobacco strips.

       

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