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    鲁黎明, 曾孝敏, 张永辉, 李立芹. 施氮量对烤烟糖代谢关键酶活性及其基因表达的影响[J]. 中国烟草科学, 2017, 38(6): 84-90. DOI: 10.13496/j.issn.1007-5119.2017.06.013
    引用本文: 鲁黎明, 曾孝敏, 张永辉, 李立芹. 施氮量对烤烟糖代谢关键酶活性及其基因表达的影响[J]. 中国烟草科学, 2017, 38(6): 84-90. DOI: 10.13496/j.issn.1007-5119.2017.06.013
    LU Liming, ZHENG Xiaomin, ZHANG Yonghui, LI Liqin. Effects of Nitrogen Application on Activities of Key Enzymes and Their Gene Expression in Sugar Metabolism in Flue-cured Tobacco[J]. CHINESE TOBACCO SCIENCE, 2017, 38(6): 84-90. DOI: 10.13496/j.issn.1007-5119.2017.06.013
    Citation: LU Liming, ZHENG Xiaomin, ZHANG Yonghui, LI Liqin. Effects of Nitrogen Application on Activities of Key Enzymes and Their Gene Expression in Sugar Metabolism in Flue-cured Tobacco[J]. CHINESE TOBACCO SCIENCE, 2017, 38(6): 84-90. DOI: 10.13496/j.issn.1007-5119.2017.06.013

    施氮量对烤烟糖代谢关键酶活性及其基因表达的影响

    Effects of Nitrogen Application on Activities of Key Enzymes and Their Gene Expression in Sugar Metabolism in Flue-cured Tobacco

    • 摘要: 为明确供氮水平对烤烟糖代谢关键酶活性、基因表达量以及糖含量的影响,开展了供氮水平及品种的两因素试验,结果显示,蔗糖合成酶活性随施氮量增加而增强,且处理间差异显著;蔗糖磷酸合成酶、转化酶及淀粉酶的活性,在栽后45 d与60 d随施氮量增加而增强;在栽后80 d,高施氮量转化酶及淀粉酶的活性低于低施氮量。同一施氮量,品种间的酶活性没有显著的差异。施氮量对糖代谢关键酶基因的表达量有显著影响,同一施氮量不同品种之间基因表达量存在一定的差异。烟叶总糖和还原糖含量受施氮量的影响较小;但淀粉的含量却随着施氮量的增加而增加。同一施氮量处理不同品种之间,糖含量差异不明显。相关分析结果显示,测定的4个糖代谢关键酶的活性,与各生育时期淀粉含量呈著或极显著相关;栽后45 d,蔗糖磷酸合成酶基因表达量与烟叶淀粉含量显著负相关,栽后60 d及80 d蔗糖合成酶基因的表达量,分别与还原糖及总糖呈显著正相关。本研究的结果表明,施氮水平对烤烟糖代谢关键酶活性及其基因表达有着显著的影响,烟叶中的糖含量受蔗糖合成酶及蔗糖磷酸合成酶活性及基因表达量的制约。

       

      Abstract: In order to explore the effects of nitrogen supply levels on the activities and gene expression of key enzymes of sugar metabolism, and the content of carbohydrate, and the relationship among these three elements in flue cured tobacco, a two factor experiment with nitrogen levels and varieties was carried out. The results showed that the activity of sucrose synthase increased with the increase of nitrogen application, and the difference was significant among treatments. The activities of sucrose phosphate synthase, invertase and amylase increased with the increase of nitrogen application on the 45th and 60th day after planting. In contrast, on the 80th day after planting, the activities of invertase and amylase were higher in low amount of nitrogen supply treatment than those of higher amount of nitrogen supply treatment, while there were no significant difference in enzyme activities among the variety treatments. The amount of nitrogen supply also had significant effects on the expression levels of sucrose synthase, sucrose phosphate synthase and invertase genes. There were some difference in the gene expression levels between varieties under the same nitrogen supply treatment. The contents of total sugar and reducing sugar in tobacco leaves were less affected by the amount of nitrogen applied. However, the contents of starch increased with the increase of nitrogen application. There was no obvious difference in the contents of carbohydrate of varieties tested under the same amount of nitrogen treatment. The results of correlation analysis showed that the activities of these enzymes were extremely significantly or significantly correlated with the starch content in tobacco leaves at each growth stage. The expression of sucrose phosphate synthase gene was negatively correlated with the starch contents of tobacco leaves on the 45th day after planting, while the expression of sucrose synthase gene was significantly positively correlated with reducing sugar and total sugar on the 60th and 80th day after planting respectively. Our results suggest that the amount of N application has a significant effect on activity and gene expression of key enzymes in tobacco sugar metabolism. Sugar content was determined by the activity and gene expression of sucrose synthase and sucrose phosphate synthase.

       

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