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    张之矾, 王开宇, 孟源, 刘明竞, 汪汉成. 五种生防芽孢杆菌碳源代谢表型分析[J]. 中国烟草科学, 2018, 39(4): 64-70. DOI: 10.13496/j.issn.1007-5119.2018.04.009
    引用本文: 张之矾, 王开宇, 孟源, 刘明竞, 汪汉成. 五种生防芽孢杆菌碳源代谢表型分析[J]. 中国烟草科学, 2018, 39(4): 64-70. DOI: 10.13496/j.issn.1007-5119.2018.04.009
    ZHANG Zhifan, WANG Kaiyu, MENG Yuan, LIU Mingjing, WANG Hancheng. Phenotypic Characterization of Carbon Source Metabolism in Five Biocontrol Bacillus Species[J]. CHINESE TOBACCO SCIENCE, 2018, 39(4): 64-70. DOI: 10.13496/j.issn.1007-5119.2018.04.009
    Citation: ZHANG Zhifan, WANG Kaiyu, MENG Yuan, LIU Mingjing, WANG Hancheng. Phenotypic Characterization of Carbon Source Metabolism in Five Biocontrol Bacillus Species[J]. CHINESE TOBACCO SCIENCE, 2018, 39(4): 64-70. DOI: 10.13496/j.issn.1007-5119.2018.04.009

    五种生防芽孢杆菌碳源代谢表型分析

    Phenotypic Characterization of Carbon Source Metabolism in Five Biocontrol Bacillus Species

    • 摘要: 为了解芽孢杆菌类生防细菌的碳源代谢表型特征,以5种7株生防芽孢杆菌短小芽孢杆菌(Bacillus pumilus)、地衣芽孢杆菌(Bacillus licheniformis)、解淀粉芽孢杆菌(Bacillus amyloliquefaciens)、饲料类芽孢杆菌(Paenibacillus pabuli)及枯草芽孢杆菌(Bacillus subtillis)为对象,采用Biolog代谢表型技术测定了它们的190种碳源代谢表型。结果表明,碳源代谢数量最多的是短小芽孢杆菌,为107种,其他依次为:地衣芽孢杆菌(96种)、解淀粉芽孢杆菌(89种)、饲料类芽孢杆菌菌株4(75种),菌株5(78种)、枯草芽孢杆菌菌株1(74种)、菌株2(70种)。芽孢杆菌菌株在种间和种内的代谢表型间均存在差异,共同代谢的碳源有54种,其中高效代谢的碳源有24种,包括17种多糖类碳源(L-阿拉伯糖、D-海藻糖、D-甘露醇、甘油、D-木糖、D-核糖、D-果糖、D-葡萄糖、蔗糖等)和7种有机酸类碳源(D,L-苹果酸、L-天冬酰胺酸、柠檬酸、延胡索酸、L-苹果酸、丙酮酸和5-酮基-D-葡萄糖酸)。研究结果为芽孢杆菌类生防菌剂的开发和利用提供了理论基础。

       

      Abstract: In order to understand carbon source metabolism of the biocontrol bacteria agent Bacillus, seven strains in five species of Bacillus (Bacillus pumilus, Bacillus licheniformis, Bacillus amyloliquefaciens, Paenibacillus pabuli and Bacillus subtillis) were chosen for Biolog metabolic phenotypic analysis. The results indicated that the highest number of carbon metabolized by bacteria was found in B. pumilus, which had 107 different carbon sources; followed by B. licheniformis (96 carbon sources), B. amyloliquefaciens (89 carbon sources), P. pabuli (75 carbon sources for isolate 4 and 78 for isolate 5, respectively), and B. subtillis (74 carbon sources for isolate 1 and 70 for isolate 2, respectively). The metabolic phenotypic characteristics of Bacillus among the strains and the species were different. There were 54 common carbon sources metabolized by all the tested bacteria, among which twenty four were effectively metabolized, including 17 polysaccharose (such as L-arabinose, D-trehalose, D-mannitol, glycerol, D-xylose, D-ribose, D-fructose, D-glucose, sucrose, etc.) and 7 organic acids (D,L-malic acid, L-asparagine, citric acid, fumaric acid, L-malic acid, pyruvate and 5-ketone-D-glucose acid). These findings provide scientific evidence to further develop Bacillus as potential bio-control agents and their actual use in the future.

       

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