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    黄桂红, 谢华利, 彭黔荣, 彭兴, 杨洋, 惠建权, 石志发, 吴有祥, 欧明毅, 李琰. 烤烟醇化过程中的代谢物和脂质分析[J]. 中国烟草科学, 2022, 43(3): 78-86. DOI: 10.13496/j.issn.1007-5119.2022.03.012
    引用本文: 黄桂红, 谢华利, 彭黔荣, 彭兴, 杨洋, 惠建权, 石志发, 吴有祥, 欧明毅, 李琰. 烤烟醇化过程中的代谢物和脂质分析[J]. 中国烟草科学, 2022, 43(3): 78-86. DOI: 10.13496/j.issn.1007-5119.2022.03.012
    HUANG Guihong, XIE Huali, PENG Qianrong, PENG Xing, YANG Yang, HUI Jianquan, SHI Zhifa, WU Youxiang, OU Mingyi, LI Yan. Metabolite and Lipid Profiling of Flue-cured Tobacco Leaves during Aging[J]. CHINESE TOBACCO SCIENCE, 2022, 43(3): 78-86. DOI: 10.13496/j.issn.1007-5119.2022.03.012
    Citation: HUANG Guihong, XIE Huali, PENG Qianrong, PENG Xing, YANG Yang, HUI Jianquan, SHI Zhifa, WU Youxiang, OU Mingyi, LI Yan. Metabolite and Lipid Profiling of Flue-cured Tobacco Leaves during Aging[J]. CHINESE TOBACCO SCIENCE, 2022, 43(3): 78-86. DOI: 10.13496/j.issn.1007-5119.2022.03.012

    烤烟醇化过程中的代谢物和脂质分析

    Metabolite and Lipid Profiling of Flue-cured Tobacco Leaves during Aging

    • 摘要: 为探明烟叶醇化过程中代谢物和脂质的变化规律,本研究采用气相色谱-质谱联用仪(GC-MS)和液相色谱-质谱联用仪(LC-MS)相结合的方法对不同产地烟叶醇化过程中的化学成分进行了代谢组学和脂质组学分析。结果表明,醇化后的烟叶中糖类、氨基酸、脂质和核苷酸等初级代谢产物的相对含量减少,黄酮类、苯衍生物、酚类和萜类化合物等次级代谢产物则增加;进一步研究发现,上述初级代谢产物的变化随醇化时间(1~7年)的增加而递减,而次级代谢产物呈现逐年递增的趋势。同一品种云烟87(YY87)在不同产地(广东和湖南)之间化学成分差异较大,主要为氨基酸和膜脂,而醇化后差异减小。综上所述,代谢组学和脂质组学方法能有效区分醇化和非醇化烟叶,并且能揭示不同醇化程度烟叶的特征及不同产地对烟叶化学成分的影响。

       

      Abstract: In order to explore the metabolic and lipidomic changes of tobacco leaves during aging, an integrated analytical approach using both gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-mass spectrometry (LC-MS) was used to chemically profile flue-cured tobacco leaves from different origins. The results showed that primary metabolites such as carbohydrates, amino acids, lipids, and nucleotides decreased significantly in tobacco leaves after aging, however, increased abundance of secondary metabolites including flavonoids, benzenoids, phenols, and terpenoids was observed. Additionally, during the aging time of 1 to 7 years, the above mentioned primary metabolites continuously decreased with the extension of aging time, while the secondary metabolites showed an opposite trend. The cultivar YY87, which was cultivated in Guangdong and Hunan, showed great chemical compositional differences atdifferent cultivation origins. These differences were attributed to amino acids and membrane lipids, however, the differences decreased after aging. In conclusion, the metabolomics and lipidomics methods can effectively distinguish aged and nonaged tobacco leaves, reveal the characteristics of tobacco leaves with different aging degrees, and the effects of different producing areas on the chemical composition of tobacco leaves.

       

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