牡丹江生态条件下不同基因型烤烟品种香气物质含量比较

The Comparison on the Content of Aroma Substances in Different Genotypic Flue-cured Tobacco Leaves under the Ecological Conditions of Mudanjiang

摘要: 摘要：以9个烤烟品种为材料，在黑龙江省牡丹江烟区研究了不同基因型烤烟品种烤后烟叶香气物质成分含量。结果表明，上部叶致香物质总量由高到低依次为CF202、NC89、911-21、7581、Y8303、温德尔、JY-02、9625、LJ237；中部叶依次为Y8303、温德尔、CF202、NC89、911-21、9625、JY-02、LJ237、7581。综合分析认为，CF202、NC89和Y8303三个品种总体烟叶质量表现较好，适宜在牡丹江烟区推广种植。

Abstract: Abstract: Effects of Mudanjiang’s ecological condition on aroma substances constituent contents in different genotypic flue-cured tobacco leaves were studied. Results indicated that total neutral aroma constituent contents of upper leaves varied from high to low in the order as CF202, NC89, 911-21, 7581, Y8303, Windel, JY-02, 9625, LJ237, while that of middle leaves was Y8303, Windel, CF202, NC89, 911-21, 9625, JY-02, LJ237, 7581. In conclusion, CF202, NC89 and Y8303 have better leaf qualities and are favorable for promotion and cultivation in Mudanjiang tobacco production zone.