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    徐秀红, 王传义, 刘昌宝, 许家来, 杨旭亮, 王术科, 郝贤伟. “8点式精准密集烘烤工艺”的创新集成与应用[J]. 中国烟草科学, 2012, 33(5): 68-73. DOI: 10.3969/j.issn.1007-5119.2012.05.013
    引用本文: 徐秀红, 王传义, 刘昌宝, 许家来, 杨旭亮, 王术科, 郝贤伟. “8点式精准密集烘烤工艺”的创新集成与应用[J]. 中国烟草科学, 2012, 33(5): 68-73. DOI: 10.3969/j.issn.1007-5119.2012.05.013
    XU Xiuhong, WANG Chuanyi, LIU Changbao, XU Jialai, YANG Xuliang, WANG Shuke, HAO Xianwei. Foundation and Application of Eight-point Curing Technology[J]. CHINESE TOBACCO SCIENCE, 2012, 33(5): 68-73. DOI: 10.3969/j.issn.1007-5119.2012.05.013
    Citation: XU Xiuhong, WANG Chuanyi, LIU Changbao, XU Jialai, YANG Xuliang, WANG Shuke, HAO Xianwei. Foundation and Application of Eight-point Curing Technology[J]. CHINESE TOBACCO SCIENCE, 2012, 33(5): 68-73. DOI: 10.3969/j.issn.1007-5119.2012.05.013

    “8点式精准密集烘烤工艺”的创新集成与应用

    Foundation and Application of Eight-point Curing Technology

    • 摘要: 为了改善和提高密集烘烤烟叶质量, 通过系统研究优化创新集成了“8点式精准密集烘烤工艺”。该工艺包括38、40、42、45、47、50、54和68℃等8个关键温度点及相应技术参数。烘烤时可使烟叶变黄和失水协调, 有利于色素、淀粉、蛋白质等物质的降解转化及香气物质的形成和积累, 烤后烟叶橘黄烟比例、上等烟比例和均价明显提高, 杂色烟、青烟等下低等烟明显减少, 评吸质量明显改善。通过推广应用, 已取得了良好的经济效益和社会效益, 具有良好的推广应用前景。

       

      Abstract: To improve the bulk-cured tobacco quality, the eight-point curing technology was established after a series of studies. The new curing technology included 8 key temperature points (38, 40, 42, 45, 47, 50, 54 and 68℃) and the related parameters. When the technology was adopted, leaf yellowing was well harmonized with moisture loss during curing process, which favored the formation and accumulation of aroma substance as well as the degradation and transformation of pigments, starch and proteins, etc. As a result, the ratio of orange leaves, the ratio of high quality leaves, the average price and the smoking quality all increased, while the proportion of unfavorable leaves decreased. The preliminary application of the new curing technology has brought better economic and social benefits. This technology has high potential for wide application.

       

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