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    陈伟, 唐远驹. 烤烟烟碱含量与土壤养分的关联分析[J]. 中国烟草科学, 2009, 30(5): 1-5.
    引用本文: 陈伟, 唐远驹. 烤烟烟碱含量与土壤养分的关联分析[J]. 中国烟草科学, 2009, 30(5): 1-5.
    CHEN Wei, TANG Yuanju. Correlation Analysis between Nicotine Content of Flue-cured Tobacco Leaves and Soil Nutrients[J]. CHINESE TOBACCO SCIENCE, 2009, 30(5): 1-5.
    Citation: CHEN Wei, TANG Yuanju. Correlation Analysis between Nicotine Content of Flue-cured Tobacco Leaves and Soil Nutrients[J]. CHINESE TOBACCO SCIENCE, 2009, 30(5): 1-5.

    烤烟烟碱含量与土壤养分的关联分析

    Correlation Analysis between Nicotine Content of Flue-cured Tobacco Leaves and Soil Nutrients

    • 摘要: 在我国7 个主产烟省的12 县,统一栽培模式,采用描述统计、逐步回归分析和典型相关分析研究了烤烟烟碱含量与土壤养分的关系。结果显示:不同试点县的土壤养分含量差异较大,速效磷和全磷的变异最大,速效钾和全钾含量分布的均衡性也较差,pH则比较均匀。下部叶烟碱含量的变异程度相对较大。土壤养分与烟碱含量相关明显,不同部位烟叶烟碱含量与土壤养分指标的关联度显著不同。碱解氮、pH、有机质、全磷和速效磷对烟碱含量的影响较大,是影响烟叶烟碱含量的主导土壤养分因子,碱解氮的作用最显著,其次为土壤pH。碱解氮、pH、有机质对烟碱含量做正效应贡献,全磷和速效磷对烟碱积累不利。通过营养调控烟碱含量时,选择弱酸性、有机质含量适中的土壤,控制施氮,增施磷肥是中心措施。

       

      Abstract: The relationship between soil nutrients and nicotine content of flue-cured tobacco leaves was analyzed by descriptive statistic analysis, stepwise regression analysis and canonical correlation analysis under the same cultivation conditions in 12 counties of 7 provinces. The results indicated that considerable differences of soil nutrient contents were found in different pilot counties. The variation extents of available P and total P were the biggest. The soil pH exhibited balanced distribution, while available K and total K showed the opposite. The variation of nicotine content was bigger in lower leaves than that in middle or upper leaves. There was significant correlation between nicotine content and soil nutrients. The correlation degree between nicotine content of different positioned flue-cured tobacco leaves and soil nutrient was apparently different. The dominant soil nutrient factors influencing the nicotine content of tobacco leaves were available N, pH, OM, available P and total P, the available N had the greatest effect on nicotine content, followed by soil pH. The available N, pH and OM had positive effects on nicotine content, while the available P and total P had negative correlation with nicotine. The principle measures to nutritional regulation of nicotine included the selection of weak acidic soil with moderate organic matter content, the control of nitrogen fertilizer rate and the increase of phosphate fertilizer rate.

       

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