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    许永锋, 陈顺辉, 李文卿, 林海滨. 不同施氯量对烤烟氯含量和产质量的影响[J]. 中国烟草科学, 2008, 29(5): 27.
    引用本文: 许永锋, 陈顺辉, 李文卿, 林海滨. 不同施氯量对烤烟氯含量和产质量的影响[J]. 中国烟草科学, 2008, 29(5): 27.
    XU Yongfeng, CHEN Shunhui, LI Wenqing, LIN Haibin. Effects of Chlorine Rates on Chlorine Content, Yield, and Quality[J]. CHINESE TOBACCO SCIENCE, 2008, 29(5): 27.
    Citation: XU Yongfeng, CHEN Shunhui, LI Wenqing, LIN Haibin. Effects of Chlorine Rates on Chlorine Content, Yield, and Quality[J]. CHINESE TOBACCO SCIENCE, 2008, 29(5): 27.

    不同施氯量对烤烟氯含量和产质量的影响

    Effects of Chlorine Rates on Chlorine Content, Yield, and Quality

    • 摘要: 研究了不同施氯量对烟株氯含量、积累量及烤后烟叶产质量的影响。结果表明,随施氯量上升,烟株氯含量和积累量均表现为显著上升的趋势,整株氯含量和积累量与施氯量呈极显著的正相关。施氯量从0 kg/hm2提高到48 kg/hm2时,上部叶中的氯明显增加;但施氯量进一步增加到96 kg/hm2时,中部叶和下部叶中的氯增加较为显著;茎和根中的氯随施氯量增加而表现出下降的趋势。施氯量在24 kg/hm2时,烤后烟叶产质量较好,化学成分较为协调,不施氯或施氯太高均不利于烟叶质量的提高。

       

      Abstract: Chlorine content, distribution and accumulation, yield and quality of flue-cured tobacco were influenced remarkably by different amount of chlorine applied. Chlorine content and accumulation increased remarkably as increasing chlorine rate. There was a linear relationship between chlorine rate and chlorine content or accumulation. Chlorine distribution in upper leaves increased evidently as increasing the amount of applied chlorine from 0 kg/hm2 to 48 kg/hm2; and distribution in middle and lower leaves increased remarkably as increasing the amount of applied chlorine to 96 kg/hm2; chlorine distribution in stem and roots had degressive trend as decreasing the amount of applied chlorine. Yield, quality and chemical composition were the best with 24 kg/hm2 of chlorine applied; no chlorine applied or applied chlorine more than 24 kg/hm2 had worse effects on yield and quality.

       

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